Hey there, Pinterest!
Hope I’m not interrupting you from DIY’ing a coach house out of recycled pallets and hand dyed yarn or learning a new braiding technique that is SO EASY.
I just wanted to say thank you for your helpful email today suggesting that I surprise my kids on April Fool’s Day by making a miniature breakfast out of a small quail’s egg and cocktail bread. I was just wondering to myself- what am I going to do with all those bloody quail eggs in my fridge? And of course I have cocktail bread on hand- who doesn’t have that sitting around for impromptu household happy hour?
I’ll just grab that cocktail bread out of my (shockingly well organized and completely labelled with calligraphy and chalk) pantry after I finish icing this rainbow cake which required me to bake and assemble 8 different layers of colored batter- that’s been a super fun 17 hours! My kids may have gone missing while I made this cake but they are really going to love it if I find them!